Alberte is a white wine with Designation of Origin Ribeiro, made from two grape varieties: 85% Treixadura, 10% Albariño and 5% Lado.
The ancestral vines from which the grapes are extracted to make this excellent typical product of Galicia, are located in the region of Arnoia. Sunny slopes at an average altitude of 300 meters above the sea, where granitic soils and an Atlantic climate mark the quality of the varieties.
The harvest is made by hand and the grapes are selected at the bodega.
The fermentation is carried out in a stainless steel tank at a controlled temperature.
It offers a pale yellow color with green hues.
In the nose, fruity aromas and subtle floral notes stand out.
At the palate, it is a wine in perfect balance and a fresh acidity.
It is ideal to combine with appetizers, soft cheeses, rice, pasta, fish, seafood and Asian foods.
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|Awards||Silver Medal International Wine Challenge Catavinum 2012|
Bronze Medal International Wine Guide 2012
|Marks||89 Marks Guía Peñín 2012|
90 Marks Guía Repsol 2011
89 Marks Guía Intervinos 2012
|Variety||80% Treixadura y 20% Albariño|