Fruits from Aragon

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Christmas without Fruits from Aragon it is not a propper Christmas! These little delicacies coated with dark chocolate shoul be presented in every Christmas table.

Taste this typical product of Aragon and have the experience of an artisan flavor party in your mouth.

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Fruits from Aragon

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The story of Fruits from Aragon begins 2.000 years ago, in Roman times. Since then, the region of Calatayud was well known for its quality fruit and its cooking process.

Fruits from Aragon are artisan and traditionally made from marinated and cooked in syrup fruit for a better conservation. Finally, black chocolate it is added, and it provide a delicious flavor combination.

They come individually wrapped, in a similar way of the bonbons.

Approx. weight 1,10 lb

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Fruits from Aragon

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Additional Information

Product Type Sweet
Origin Andalusia
Awards -
Marks -
Manufacturer Polvorones San Enrique
Variety Fruits from Aragon
Temperature -

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