The story of Fruits from Aragon begins 2.000 years ago, in Roman times. Since then, the region of Calatayud was well known for its quality fruit and its cooking process.
Fruits from Aragon are artisan and traditionally made from marinated and cooked in syrup fruit for a better conservation. Finally, black chocolate it is added, and it provide a delicious flavor combination.
They come individually wrapped, in a similar way of the bonbons.
Approx. weight 1,10 lb
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|Manufacturer||Polvorones San Enrique|
|Variety||Fruits from Aragon|