The Asturian Casin Cheese is a typical product of Asturias, artisan and traditionally made from raw cow milk.
It is protected under the Protected Designation of Origin Casín.
Its shape is conical.
When cut, it has a yellow color, with no eyes, and it is greasy.
It offers strong, rusty and sharp aromas.
When tasted, it is melting, sticky, with strong and slightly bitter flavor. It has a lingering aftertaste.
Approx. weight 0.3 Kg
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|Type||Hard or semi-hard cheese|
|Variety||Raw cow milk|