The Asturian Stew is one of the most typical spoon dishes that have always been famous. Rooted in asturias, this typical traditional Asturian dish delights locals and visitors every year, both in summer and in winter.
Prepared with authentic "fabes" (white beans) of the specific designation of origin Faba Asturiana (CRDE), as well as with cabbage, potatoes, the traditional compango (meat and sausages) and, of course, with olive oil.
Ready-to-serve: warm it briefly and you can enjoy an authentic Asturian Pote!
Write Your Own Review
|Origin||CRDE Faba Asturiana|
|Manufacturer||El Yantar de Pepe|