Butifarra from Perol

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In Sabor de Siempre we give you the opportunity to taste a typical product of Catalonia, artisan made: Butifarra from Perol.

Enjoy its counterpoints of flavors and aromas.

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Butifarra from Perol

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The Butifarra from Perol is a typical product of Cataloniaartisan made from a mixture of minced pork meat stuffed into natural pork casing.

When cut, offers a clear tone.

With its counterpoints of flavors and aromas, the intensity of the spices and the smell of boiler meat, it brings to our plates nuances like caramelized roasts.

It is advisable to eat it cooked or heated. Grilled or fried is ideal.

Approx. weight 0.25 Kg

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Butifarra from Perol

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Additional Information

Product Type Cooked Pork Sausage
Origin Catalonia
Awards -
Marks -
Manufacturer Embutidos Salgot
Variety White Pork
Temperature -

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