The Butifarra from Perol is a typical product of Catalonia, artisan made from a mixture of minced pork meat stuffed into natural pork casing.
When cut, offers a clear tone.
With its counterpoints of flavors and aromas, the intensity of the spices and the smell of boiler meat, it brings to our plates nuances like caramelized roasts.
It is advisable to eat it cooked or heated. Grilled or fried is ideal.
Approx. weight 0.25 Kg
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|Type||Cooked Pork Sausage|