Details
This product with PDO Queso Cabrales cheese is produced in high mountain natural caves in the village of Tielve, in the heart of the Picos de Europa, Asturias.
It is made from raw cow, goat and sheep milk.
When cut, it has a white with blue-green pigmentation due to the Penicillium mold.
Its aroma is intense with volatile hints.
When tasted, it is flux, pasty, with a complex and balanced flavor and a little bit spicy. It leaves a persistent aftertaste, combinated with its pleasant flavor.
Approx. weight 1 Kg
Customer Reviews
- Excelente Review by DAVID
- El rey de los quesos. Igual que estar en Asturias. (Posted on 1/3/17)
- ¡Excelente! Review by SANTIAGO7
- Es un manjar de los dioses. O, como se dice en Asturias, ' Para resucitar a un muerto' Viví 4 años en Asturias, y este Cabrales está bonísimo. ¿ Un culín? (Posted on 4/10/16)
- Excelente cabralesReview by Quesero
- Soy un forofo del queso de cabrales, y tengo que decir que es de los mejores cabrales que he comido. Excelente sabor, perfecto el punto de picor. Cabrales auténtico! (Posted on 9/10/13)
Write Your Own Review
Additional Information
| SKU | QUEAS006 |
|---|---|
| Product Type | Blue-veined cheese |
| Origin | DOP Queso Cabrales |
| Awards | Premio mejor queso de Cabrales en 2011 |
| Marks | - |
| Manufacturer | Quesería Main |
| Variety | Cow, goat and sheep milk |
| Temperature | Ambiente |
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