Cheese Afuega´l Pitu Trapo blanco is a typical product of Asturias, artisan and traditionally made from pasteurized cow milk.
It has the PDO Afuega'l Pitu.
Its has a pumpking shape.
When cut, its colour is ivory, grainy and humid.
Its texture is grainy, melting and sticky, a typical characteristic os these cheeses.
It has primary aromas with a sour milk predominant smell.
When tasted, it has an intense entry that evolves acid with. It has a slightly persistent aftertaste.
Approx. weight 0.45 Kg
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|Origin||DOP Afuega´l Pitu|