Cheese Afuega´l Pitu Trapo blanco

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DOP Afuega´l Pitu

Taste Cheese Afuega'l Pitu Trapo blanco, a typical product of Asturias.

With PDO Afuega'l Pitu, it is an artisan made product of the highest quality.

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Cheese Afuega´l Pitu Trapo blanco

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Cheese Afuega´l Pitu Trapo blanco is a typical product of Asturiasartisan and traditionally made from pasteurized cow milk.

It has the PDO Afuega'l Pitu.

Its has a pumpking shape.

When cut, its colour is ivory, grainy and humid.

Its texture is grainy, melting and sticky, a typical characteristic os these cheeses.

It has primary aromas with a sour milk predominant smell.

When tasted, it has an intense entry that evolves acid with. It has a slightly persistent aftertaste.

Approx. weight 0.45 Kg

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Cheese Afuega´l Pitu Trapo blanco

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Additional Information

Product Type Soft cheese
Origin DOP Afuega´l Pitu
Awards -
Marks -
Manufacturer Queserías Temia
Variety Cow milk
Temperature Ambiente

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