Cheese Afuega´l Pitu Trapo rojo

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PDO Afuega´l Pitu

Dive into the Asturian gastronomy tasting Afuega'l Pitu Trapo rojo cheese, made from pasteurized cow milk.

With PDO, it offers an authentic flavor, typical of the artisan made products.

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Cheese Afuega´l Pitu Trapo rojo

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Cheese Afuega´l Pitu Trapo blanco is a typical product of Asturiasartisan and traditionally made from pasteurized cow milk.

It has the PDO Afuega'l Pitu.

Its has a pumpking shape.

It has an  orange color (due to the paprika) with whitish spots.

Its texture is melting and sandy.

Primary aromas are appreciated, with dominance, without aggressiveness, of the paprika.

When tasted, the predominant taste is paprika, well integrated. It has a relatively persistent aftertaste.

Approx. weight 0.45 Kg

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Cheese Afuega´l Pitu Trapo rojo

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Additional Information

Product TypeSoft cheese
OriginPDO Afuega´l Pitu
ManufacturerQueserías Temia
VarietyCow milk and paprika
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