Cheese Afuega´l Pitu Trapo blanco is a typical product of Asturias, artisan and traditionally made from pasteurized cow milk.
It has the PDO Afuega'l Pitu.
Its has a pumpking shape.
It has an orange color (due to the paprika) with whitish spots.
Its texture is melting and sandy.
Primary aromas are appreciated, with dominance, without aggressiveness, of the paprika.
When tasted, the predominant taste is paprika, well integrated. It has a relatively persistent aftertaste.
Approx. weight 0.45 Kg
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|Origin||PDO Afuega´l Pitu|
|Variety||Cow milk and paprika|