An artisan made cheese elaborated from raw sheep milk of the highest quality.
This typical product of Andalusia has a ripening time of 12 months minimum.
Its flavor is characteristic of sheep milk.
Approx. weight 1.4 Kg
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|Product Type||Cured Cheese|
|Manufacturer||Manchenieto Pascual Nieto. SL|
|Variety||100% sheep milk, curd and salt|