Details
The Cured Meat from León Reserva is artisan and traditionally made from cattle of more than a minimum of five years old and a weight of at least 880 pounds.
This typical product of Castile and Leon offers a toasted appearance, brown, slightly dark, due to the manufacturing process.
When cut, it shows different shades of colour, from cherry to garnet, and it accentuates at the edges, at the end of the ripening process, presenting slight grease veins that provide a characteristic juiciness.
Its flavor is slightly salty, with a slightly fibrous consistency and with the guarantee of the PGI Cecina de Leon.
The smoking process gives it a characteristic aroma which supports the set of flavors.
Approx. weight 0.7 Kg
Customer Reviews
- A mejorar el condicionamiento de la cecina sin conservadores.Review by Benito
- Buen sabor, un poco humeda. ?Porque es necesario anadir dos conservantes, el Nitrito de Na E200 y el Nitrito de K, E250 que son considerados nocivos para la salud y a evitar? Falta sobre las etiquetas de los dos tacos recibidos el no de certificacion del lote que permite de conocer detalles sobre el secado de la carne. (Posted on 12/27/14)
- Maravillosa!!Review by Miguel
- Cecina bien curada, con una consistencia perfecta, que se corta en láminas finas con facilidad. Amigos no españoles que la han probado la han encontrado excelente. Cecina así la he comido hace muchos años por Oseja de Sajambre, auque allí, por la altura, solía estar más seca y dura. Prefiero ésta. (Posted on 2/24/14)
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Additional Information
| SKU | EMBCL004 |
|---|---|
| Product Type | Meat Sausage |
| Origin | PGI Cecina de Leon |
| Awards | Gold Medal 2013 Artesanos y Tierra de Sabor Castilla y León Silver Medal 2014 Artesanos y Tierra de Sabor Castilla y León |
| Marks | - |
| Manufacturer | Casa de la Montaña |
| Variety | Cow |
| Temperature | Ambiente |
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