The Preparation for Fabada (Asturian bean stew) is a typical product of Asturias of the best quality, with Specific Designation of Origin (CRDE Faba Asturiana).
It is a selection of basic ingredients to prepare fabada: fabes (big beans) and compango (bacon, shoulder of pork, chorizo and blood sausage).
Cook your dishes with these 100% natural ingredients and your food will have a unique, tradicional and artisan flavor.
Preparation for 6 servings.
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|Origin||CRDE Faba Asturiana|