Garrotxa Cheese

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Goat milk cheese typical from Catalonia, artisan made from goat milk.

Its natural mould rind and its interior texture, compact, slightly soft and bright white stand out.

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Garrotxa is a typical cheese from Catalonia, artisan made from goat milk.

It is left to ripen in very damp and cool places, and this causes the appearance of its natural mould rind.

Its interior is compact, slightly soft and bright white.

It has a very mild and buttery flavor, slightly acid and melting, with a sligh taste of hazelnuts.

Approx. weight 1.25 Kg

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Garrotxa Cheese

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Additional Information

Product Type Ripened cheese with a natural mould rind
Origin Catalonia
Awards -
Marks -
Manufacturer Quesos Berzal
Variety Goat milk
Temperature Ambiente

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