Details
Barros Little Roll is a typical product of Extremadure, artisan and traditionally made from raw goat milk.
It is a soft cured cheese with aripening process of 15 days.
Its rind is thin and it has white mold (Penicillium candidum).
When tasted, it is melting and creamy.
It has a mild and very personal flavor, a little bit sour with a herbal explosion and an elegant bitter aftertaste produced by the rennet.
Its aroma is strong and intense.
It should be stored between 4 and 6 ºC (39-42 ºF).
Approx. weight 0.2 Kg
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Additional Information
| SKU | QUEEX015 |
|---|---|
| Product Type | Soft cured cheese |
| Origin | Extremadure |
| Awards | First Price Spanish Cheese Fair. Trujillo, 2002. |
| Marks | - |
| Manufacturer | Torta de Barros |
| Variety | Goat milk |
| Temperature | Ambiente |
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