Barros Little Roll

Barros Little Roll is a typical product of Extremadure, artisan and traditionally made from raw goat milk.

It is a soft cured cheese with aripening process of 15 days.

Its rind is thin and it has white mold (Penicillium candidum).

When tasted, it is melting and creamy.

It has a mild and very personal flavor, a little bit sour with a herbal explosion and an elegant bitter aftertaste produced by the rennet.

Its aroma is strong and intense.

It should be stored between 4 and 6 ºC (39-42 ºF).

Approx. weight 0.2 Kg