Monte Enebro is a soft cheese with natural mouldy rind made with pasteurized goat milk.
It is noted for its creaminess and its pure flavor of goat milk with a touch of acidity.
It has a pure white colour in contrast with its natural mouldy rind with blue hints, caused by the Penicilum roqueforti.
Its format, known as "mule foot", is tabular, elongated and cylindrical.
It is a cheese known both nationally and internationally.
Approx. weight 1.3 Kg
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|Origin||Castile and Leon|
|Awards||2010 GOLD CECALE|
2009 GOLD World Cheese Awards
2008 SILVER World Cheese Awards
2007 GOLD World Cheese Awards
2007 1st "Best Spanish Cheese", Ministry of Agriculture
2006 GOLD World Cheese Awards
2003 1st "Best Goat Milk Cheese", Gourmet Quesos
1997 GOLD The London International Cheese & Dairy Competition
1995 GOLD The London International Cheese Competition.
|Manufacturer||Queserías del Tiétar|
|Variety||Pasteurized goat milk|