Monte Enebro Goat Cheese

Castile and Leon

A goat milk cheese with sublime flavor and texture, pristine white cream, melting and with a hint of blue cheese provided by its natural mouldy rind.

A typical product of Castile and Leon that you can not miss.

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Availability: Out of stock

€28.95

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Product Description Reviews Additional Information

Monte Enebro is a soft cheese with natural mouldy rind made with pasteurized goat milk.

It is noted for its creaminess and its pure flavor of goat milk with a touch of acidity.

It has a pure white colour in contrast with its natural mouldy rind with blue hints, caused by the Penicilum roqueforti.

Its format, known as "mule foot", is tabular, elongated and cylindrical.

It is a cheese known both nationally and internationally.

Approx. weight 1.3 Kg

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SKU	QUECL001
Product Type	Soft cheese
Origin	Castile and Leon
Awards	2010 GOLD CECALE 2009 GOLD World Cheese Awards 2008 SILVER World Cheese Awards 2007 GOLD World Cheese Awards 2007 1st "Best Spanish Cheese", Ministry of Agriculture 2006 GOLD World Cheese Awards 2003 1st "Best Goat Milk Cheese", Gourmet Quesos 1997 GOLD The London International Cheese & Dairy Competition 1995 GOLD The London International Cheese Competition.
Marks	-
Manufacturer	Queserías del Tiétar
Variety	Pasteurized goat milk
Temperature	Ambiente