Iberico Cebo Loin Guijuelo

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The Iberico Cebo Loin Guijuelo is made from Iberian pigs fed outdoors on cereal in the meadows.

Bring this typical product of Salamanca to your table and enjoy every bit of its flavor.

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Iberico Cebo Loin Guijuelo

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The Iberico Cebo Loin Guijuelo is made from Iberian pigs fed outdoors on cereal in the meadows.

This typical product of Salamanca has a minimum ripening time of 4/5 months.

It is stuffed by hand with Designation of Origin Pimenton La Vera paprika, garlic salt, oregano and nitrifying.

Its color is pink with white grease veins.

Its flavor is very nice.

Approx. weigh 1.2 Kg

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Iberico Cebo Loin Guijuelo

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Additional Information

Product Type Cured Pork Sausage
Origin Guijuelo
Awards -
Marks -
Manufacturer Flor Ibérica
Variety Iberico Pork
Temperature Ambiente
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