La Peral Cheese is a semi-hard blue-veined cheese, artisan and traditionally made from raw cow milk.
This typical product of Asturias has a cylindrical shape with substantially planar faces.
Its bark is soft, thin, creamy and gray.
It has a pale yellow paste with blue-green veins.
Its aroma is intense and peculiar, typical of the blue-veined cheeses.
Its flavor is slightly spicy and slightly salty.
Approx. weight 0.8 Kg
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|Variety||Raw cow milk|