La Peral Asturian Cheese

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Delicious blue cheese La Peral, a typical product of Asturias, artisan and traditionally made from raw cow milk.

Its flavor is slightly spicy and slightly salty.

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La Peral Asturian Cheese

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La Peral Cheese is a semi-hard blue-veined cheese, artisan and traditionally made from raw cow milk.

This typical product of Asturias has a cylindrical shape with substantially planar faces.

Its bark is soft, thin, creamy and gray.

It has a pale yellow paste with blue-green veins.

Its aroma is intense and peculiar, typical of the blue-veined cheeses.

Its flavor is slightly spicy and slightly salty.

Approx. weight 0.8 Kg

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La Peral Asturian Cheese

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Additional Information

Product Type Blue-veined cheese
Origin Asturias
Awards -
Marks -
Manufacturer Cata Gourmet
Variety Raw cow milk
Temperature Ambiente

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