The Laus Oak Red Wine with Designation of Origin Somontano is made from three grape varieties, 55% Merlot, 40% Cabernet Sauvignon, 5% Tempranillo.
The fruits are fermented at moderate temperatures to maintain the fruity character and to obtain less aggressive tannins.
It has a cherry red color with purple nuances.
Its nose offers red fruits, spices and has roasted and smoked nuances.
In the mouth it is mild and fruity, with a pleasant and sweet finish.
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|Awards||Concours Mondial du Bruxelles 2012 Silver Medal|
Decanter World Wine 2012 Bronze Medal
|Marks||88 Marks Guía Peñin|
|Variety||55% Merlot, 40% Cabernet Sauvignon, 5% Tempranillo|