Details
Artisan made with raw Manchego sheep milk, Navaloshaces Semicured Cheese has a ripening process of between 3 and 6 months.
It is a hard cheese of medium intensity flavor, characteristic of sheep cheeses.
Approx. weight 1kg
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Additional Information
| SKU | QUEMAN001 |
|---|---|
| Product Type | Hard semicured cheese |
| Origin | DO Queso Manchego |
| Awards | Gold Medal for Artisan Elaboration Semicured FERCAM 2008 |
| Marks | - |
| Manufacturer | Navaloshaces |
| Variety | Manchego sheep milk |
| Temperature | Ambiente |
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