Mirabelles in syrup are a typical product of Galicia, artisan made and covered with a light syrup and vanilla.
Ideal as a dessert ant to be used on cakes and confectionery.
It is recommended to be kept in a fresh place, preserved from the direct light. Once opened, kept into the fridge.
Approx. weight 7,8 oz
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|Manufacturer||Marron Glacé José Posada|