"Pan de Cadiz"

The "Pan de Cadiz" is a typical Christmas sweet made from almond marzipan and filled with fruits and egg yolk.

Mazapanes Barroso has been producing marzipan for more than a century, choosing the best ingredients and taking maximum care of thr artisan ellaboration to preserve the traditional flavor.

This typical product of Castile-La Mancha goes trough a baking process, for it is called "pan" (bread).

They have an ivory colour with toasted-brown shades on the back.

They offer intense and sweet almond and fruits aroma and flavor.

The come into a rectangular box of approx. 8,8 oz