"Pan de Cadiz"

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Castile-La Mancha

You still have not tasted the "Pan de Cadiz"? Surprise your guests with this Christmas artisan made sweet.

A typical product of Castile-La Mancha made from almond marzipan and filled with fruit and egg yolk.

Enjoy a sweet-flavored Christmas!

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"Pan de Cadiz"

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The "Pan de Cadiz" is a typical Christmas sweet made from almond marzipan and filled with fruits and egg yolk.

Mazapanes Barroso has been producing marzipan for more than a century, choosing the best ingredients and taking maximum care of thr artisan ellaboration to preserve the traditional flavor.

This typical product of Castile-La Mancha goes trough a baking process, for it is called "pan" (bread).

They have an ivory colour with toasted-brown shades on the back.

They offer intense and sweet almond and fruits aroma and flavor.

The come into a rectangular box of approx. 8,8 oz

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"Pan de Cadiz"

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Additional Information

Product Type Sweet
Origin Castile-La Mancha
Awards -
Marks -
Manufacturer Mazapanes Barroso
Variety "Pan de Cadiz"
Temperature -
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