Idiazabal Zumitz Cheese

Be the first to review this product

DO Idiazabal

In Sabor de Siempre we offer you a cheese with Designation of Origin Idiazabal, made from Latxa sheep raw milk.

Do not miss this opportunity and taste this artisan made cheese with unique flavor and texture.

Learn More

Availability: Out of stock



More Views


Artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.

It has a ripening process of 3 months minimum.

It can be recognized by its green label and its proven outstanding quality certificate.

This cheese, with Designation of Origin Idiazabal, has a flavor and aroma characteristic of the mountain pastures eaten by the released Latxa sheeps and the natural rennet obtained from the lambs.

It is a perfect partner for a good red wine, for sweet and savory foods, and specially  fruits of the earth, such as mushrooms and fungi in jam.

Approx. weight 1.2 Kg

Write Your Own Review

Idiazabal Zumitz Cheese

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars

Additional Information

Product Type Hard cured cheese
Origin DO Idiazabal
Awards -
Marks -
Manufacturer Artzai Gazta
Variety Latxa sheep milk
Temperature Ambiente
previous next

You may also be interested in the following product(s)

WhatsApp Chat