Idiazabal Zumitz Cheese

Artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.

It has a ripening process of 3 months minimum.

It can be recognized by its green label and its proven outstanding quality certificate.

This cheese, with Designation of Origin Idiazabal, has a flavor and aroma characteristic of the mountain pastures eaten by the released Latxa sheeps and the natural rennet obtained from the lambs.

It is a perfect partner for a good red wine, for sweet and savory foods, and specially  fruits of the earth, such as mushrooms and fungi in jam.

Approx. weight 1.2 Kg