San Simon Da Costa cheese is artisan and traditionally made from pasteurized cow milk.
This is a typical product of Galicia protected by the PDO San Simon da Costa.
It comes in the form of a spinning top or a bullet, with the top finished in a peak.
Its rind is hard, yellow-ocher and a little bit greasy.
Its interior is from white to yellow, and it can prsent small eyes, round or irregular.
It has a characteristic smoky aroma.
Its texture is fine, greasy, semi-hard, semi-elastic and thick. It is soft when cut.
Its flavor is exquisite, with a characteristic smoky touch.
Approx. weight 1 Kg
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|Type||Hard cured cheese|
|Origin||PDO Queso San Simon|
|Manufacturer||Quesería Don Gabino|
|Variety||Pasteurized cow milk|