Vellon de Fuentesauco Cured Cheese

DO Queso Zamorano

Vellon de Fuentesauco Cured Cheese is artisan made from sheep raw milk.

This cheese, with delicious aromas and flavors, is perfect for the most demanding palates that appreciate a good traditionally made cheese.

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€55.50

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Vellon de Fuentesauco Cured Cheese, with Designation of Origin Queso Zamorano, is artisan made from Castilian and Merino sheep raw milk.

It has a ripening process of at 3.5 to 6 months

Its natural rind has an ivory colour, and it is bathed in olive oil during the ripening process.

It has a firm and compact texture, ivory-white colour, with small eyes.

Its aromas and flavors are genuine and characteristic of the sheep raw milk, persistent.

Smell and taste characteristics that remind of floral and fruity aromas can be appreciated.

Approx. weight 3.1 Kg

SKU	QUEZA012
Product Type	Cured cheese
Origin	DO Queso Zamorano
Awards	-
Marks	-
Manufacturer	Quesería La Antigua
Variety	Churra and Castilian sheep raw milk
Temperature	Ambiente