Vellon de Fuentesauco Cured Cheese

Vellon de Fuentesauco Cured Cheese, with  Designation of Origin Queso Zamorano, is artisan made from Castilian and Merino sheep raw milk.

It has a ripening process of at 3.5 to 6 months

Its natural rind has an ivory colour, and it is bathed in olive oil during the ripening process.

It has a firm and compact texture, ivory-white colour, with small eyes.

Its aromas and flavors are genuine and characteristic of the sheep raw milk, persistent.

Smell and taste characteristics that remind of floral and fruity aromas can be appreciated.

Approx. weight 3.1 Kg