Campo Estrella Great Aged Cheese

DO Queso Zamorano

Campo Estrella Great Aged Cheese is a sin for ripened cheese lovers.

It is artisan and traditionally made and it goes thrugh a ripening process of 12 months in cellar.

A cheese with amazing texture and flavor.

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Campo Estrella Great Aged is a cheese with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.

It has a ripening process of at least 12 months in cellar.

Its rind is hard and dark-brown.

When cut, it has a firm and compact texture, ivory-yellow colour, with eyes that may be small or medium.

It has delicate aromas of hay and natural herbs that enhance the set of odors.

Its aftertaste is presistent and marked by a great smoothness, with a pleasant spicy nuance.

Approx. weight 2.8 Kg

Customer Reviews

excelenteReview by jose
excelente (Posted on 12/17/20)

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Campo Estrella Great Aged Cheese

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Additional Information

Product Type Aged cheese
Origin DO Queso Zamorano
Awards -
Marks -
Manufacturer Quesería La Antigua
Variety Sheep raw milk
Temperature Ambiente

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