Semicured Barros Sheep Cheese


Semicured Barros Cheese, a typical product of Extremadure, is an intensely flavored and slightly spicy cheese.

It is perfect as a starter, accompanied by a good glass of red wine.

Do not miss it.

Learn More

Availability: Out of stock



More Views


This hard cheese is made from sheep milk.

It stays for 3 months in a dryer and then it is packaged and it rests in the cellars until its marketing.

Its flavor is intense, with vegetable and floral nuances. It is very balanced and structured, with great persistence in the mouth.

It has a deep aroma of clean sheep milk.

The color of the paste is ivory and waxy yellow. Its texture is compact with unequally distributed eyes and a buttery sensation.

The ideal serving temperature is 20-24 ºC (68-75 ºF)

Approx. weight 800 gr

Customer Reviews

DeliciosoReview by Bianca
Exelente queso, lo recomiendo, no defrauda, un queso algo fuerte, pero sin llegar a ser excesivo. (Posted on 11/20/12)

Write Your Own Review

Semicured Barros Sheep Cheese

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars

Additional Information

Product Type Semicured cheese
Origin Extremadure
Awards -
Marks -
Manufacturer Torta de Barros
Variety Merina sheep milk and its breeding
Temperature 20- 24º
previous next

You may also be interested in the following product(s)

WhatsApp Chat