Torta de Barros Sheep Cheese

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Torta de Barros is a sheep milk soft cured cheese, a typical product of Extremadure with a mild and personal flavor.

If you like cheese, you must taste this product and delight yourself with its delicious cream.

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Torta de Barros is a sheep milk soft cured cheese.

Its flavor is mild and very personal, with a touch of acidity and fine herbs and a bitter aftertaste produced by its rennet.

It has a creamy texture, ivory white with bright eyes unequally distributed.

Its rind has a yellow-ocher colour, and it is thin and brittle.

It is important to consume this product over a period of 30 days to enjoy its features in its most optimal estate.

The recommended storage temperature is 4-8 °C (39-46 ºF).

Approx. weight 700 gr

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Torta de Barros Sheep Cheese

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Additional Information

Product TypeSoft cured cheese
AwardsFirst Price Internartional Salon Gourmet Club. Madrid 2003.
First Price Internartional Cheese Fair. Trujillo 2003.
Third Price International Salon Gourmet s. Madrid 2004.
First Price Internartional Cheese Fair: Trujillo 2005.
Silver Medal in the WORLD CHEESE AWARDS. London 2006.
Special Mention in the Cheese Contest of Vic 2011.
Super Gold Medal in the WORLD CHEESE AWARDS. Birmingham 2011.
ManufacturerTorta de Barros
VarietyMerina sheep milk and its crossbreeding
Temperature18- 22º
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