Details
Torta Cancho Roano cheese, with Designation of Origin Queso de La Serena, is artisan and traditionally made from 100% Merino sheep milk.
Its exterior has a yellowish colour and an oily sweat.
Its interiors is also yellow, and its rind brownish edges stand out.
It has an intense and persistent flavor with a bitter finish hint that adds a touch of elegance.
It is recommended to eat at a temperature of between 20 and 25 ºC (68-77 ºF).
Open it at the top with a knife, leaving its rind as a lid.
Once you start eating it, it is advisable to cover it with a plastic wrap and keep in the fridge.
Approx. weight 750 gr
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Additional Information
SKU | QUEEX012 |
---|---|
Product Type | Soft cheese |
Origin | La Serena Cheese PDO |
Awards | - |
Marks | - |
Manufacturer | Sanchez Hidalgo |
Variety | 100% Merino sheep milk |
Temperature | 20- 25º |
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