Campo Estrella Semicured is a cheese with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.
It has a ripening process of between 3.5 and 6 months, and it stands out the flavors of the sheep milk.
Its natural rind is bathed in olive oil during the ripening process, which gives the product an amazind touch of flavor.
It has a firm and compact texture, yellow colour and eyes that may be small or medium.
It has a pleasant aroma with walnut hints.
Approx. weight 3.1 Kg
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|Product Type||Cured cheese|
|Origin||DO Queso Zamorano|
|Awards||Bronze medal in the World Cheese Awards 2010.|
|Manufacturer||Quesería La Antigua|
|Variety||Sheep raw milk|