Campo Estrella Cured Cheese

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DO Queso Zamorano

Campo Estrella Cured Cheese is artisan made and it has surprised the most demanding palates.

Taste this cheese with Designation of Origin Queso Zamorano, which won the bronze medal in the World Cheese Awards 2010.

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Campo Estrella Semicured is a cheese with Designation of Origin Queso Zamorano, artisan and traditionally made from sheep raw milk.

It has a ripening process of between 3.5 and 6 months, and it stands out the flavors of the sheep milk.

Its natural rind is bathed in olive oil during the ripening process, which gives the product an amazind touch of flavor.

It has a firm and compact texture, yellow colour and eyes that may be small or medium.

It has a pleasant aroma with walnut hints.

Approx. weight 3.1 Kg

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Campo Estrella Cured Cheese

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Additional Information

Product TypeCured cheese
OriginDO Queso Zamorano
AwardsBronze medal in the World Cheese Awards 2010.
ManufacturerQuesería La Antigua
VarietySheep raw milk
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