Vicente Pastor is a cheese with Designation of Origin Queso Zamorano, artisan made from 100% sheep milk, rennet and salt.
It has a ripening process of 7 months.
Its rind is natural and mouldy, with any paint.
When cut, it has small and irregular eyes, and it is compact and firm. Its color is ivory or intense ivory-yellow, depending on its ripening.
It has a buttery and fleshy texture and slightly acidic and balanced flavor, with hints of wine due to its ripening process in cellars.
Approx. weight 1.3 Kg
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|Product Type||Cured cheese|
|Origin||DO Queso Zamorano|
|Manufacturer||Agrovipas, S. Coop|
|Variety||100% Sheep milk|