By aging

El Sabino is a typical product of Extremadure, artisan made from sheep milk from the region of La Serena.

It is a cheese with personality and with an exquisite flavor.

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Torta del Casar is a typical product of Extremadure, artisan and traditionally madre from sheep milk.

Enjoy its creamy texture and authentic flavor, spreading it on bread or toasts.

A godly delicacy.

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Mini Torta del Casar Cheese is a typical product of Extremadure, artisan madre from sheep milk.

Open the top with a knife like, as it it was a lid, and enjoy its creamy texture and unique flavor, spreading it on bread or toasts.

A surprising pleasure.

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Take with you half of this delicios Idiazabal de Pastor cheese, artisan made from Latxa sheep raw milk.

Enjoy every bite of this quality cheese with Designation of Origin Idiazabal and surprise your guests.

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Idiazabal de Pastor is an artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.

Taste this quality cheese, with Designation of Origin Idiazabal, and enjoy its intense and balanced flavor.

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In Sabor de Siempre we offer you a cheese with Designation of Origin Idiazabal, made from Latxa sheep raw milk.

Do not miss this opportunity and taste this artisan made cheese with unique flavor and texture.

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For cheese lovers, here comes Latxa Gazta, a cheese with Designation of Origin Idiazabal made from Latxa sheep raw milk .

Do not miss this opportunity and taste this artisan made cheese with unique flavor and texture.

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If you love cheese cheams, in Sabor de Siempre we give you the opportunity to taste Gazta Zaharra, a typical cream from the Basque Country, artisan made from ripened cheese from Laxta sheep raw milk .

Do not miss this opportunity.

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For cured cheese lovers, here comes your chance to try a quality cheese, a typical product of Castile and Leon.

Laurus Sheep Milk Cured Cheese is made from raw sheep milk, artisan and homemade.

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Vicente Pastor is a cheese with Designation of Origin Queso Zamorano, artisan made from 100% sheep milk.

If you want to appreciate the excellent typical flavor of an aged cheese, do not miss this opportunity and taste it.

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If you want to taste an aged cheese with Designation of Origin Queso Zamorano, Vincent Pastor Reserve is your solution.

An oily flavor with a cellar aftertaste and a firm and slightly gritty texture due to its ripening process.

An artisan made product that you can not miss.

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Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk.

This product, with Designation of Origin Queso Zamorano, has a very soft and buttery texture that will seduce every palate

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Campo Estrella Cured Cheese is artisan made and it has surprised the most demanding palates.

Taste this cheese with Designation of Origin Queso Zamorano, which won the bronze medal in the World Cheese Awards 2010.

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Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk, with a ripening process of at least 7 months.

If you like old cheese, here you have a great opportunity to taste this product with Designation of Origin Queso Zamorano.

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