By aging
The ripening of the cheese is very important depending on our personal tastes.
For this, in Sabor de Siempre we want to make your searchings easier, so we have classified our different types of cheese by their ripening time.
You can choose between semi-cured, cured, aged and aged cheese and delight yourself with the flavor of the artisan cheeses from all over Spain.
La Peral Asturian Cheese
Asturias
Delicious blue cheese La Peral, a typical product of Asturias, artisan and traditionally made from raw cow milk.
Its flavor is slightly spicy and slightly salty.
Taste it!
Learn More€15.95-
El Sabino Sheep Cheese
Extremadure
El Sabino is a typical product of Extremadure, artisan made from sheep milk from the region of La Serena.
It is a cheese with personality and with an exquisite flavor.
Learn More€14.50 -
Torta del Casar Cheese
DO Torta del Casar
Torta del Casar is a typical product of Extremadure, artisan and traditionally madre from sheep milk.
Enjoy its creamy texture and authentic flavor, spreading it on bread or toasts.
A godly delicacy.
Learn More€18.95 -
Mini Torta del Casar Cheese
DO Torta del Casar
Mini Torta del Casar Cheese is a typical product of Extremadure, artisan madre from sheep milk.
Open the top with a knife like, as it it was a lid, and enjoy its creamy texture and unique flavor, spreading it on bread or toasts.
A surprising pleasure.
Learn More€9.95 -
Idiazabal de Pastor Half Cheese
DO Idiazabal
Take with you half of this delicios Idiazabal de Pastor cheese, artisan made from Latxa sheep raw milk.
Enjoy every bite of this quality cheese with Designation of Origin Idiazabal and surprise your guests.
Learn More€16.95 -
Idiazabal de Pastor Cheese
DO Idiazabal
Idiazabal de Pastor is an artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.
Taste this quality cheese, with Designation of Origin Idiazabal, and enjoy its intense and balanced flavor.
Learn More€28.95 -
Idiazabal Latxa Gazta Cheese
DO Idiazabal
For cheese lovers, here comes Latxa Gazta, a cheese with Designation of Origin Idiazabal made from Latxa sheep raw milk .
Do not miss this opportunity and taste this artisan made cheese with unique flavor and texture.
Learn More€48.50 -
Idiazabal Gazta Zaharra Cheese Cream
País Vasco
If you love cheese cheams, in Sabor de Siempre we give you the opportunity to taste Gazta Zaharra, a typical cream from the Basque Country, artisan made from ripened cheese from Laxta sheep raw milk .
Do not miss this opportunity.
Learn More€10.95 -
Sheep Cured Cheese
Castile and Leon
For cured cheese lovers, here comes your chance to try a quality cheese, a typical product of Castile and Leon.
Laurus Sheep Milk Cured Cheese is made from raw sheep milk, artisan and homemade.
Learn More€22.75 -
Vicente Pastor Cheese
DO Queso Zamorano
Vicente Pastor is a cheese with Designation of Origin Queso Zamorano, artisan made from 100% sheep milk.
If you want to appreciate the excellent typical flavor of an aged cheese, do not miss this opportunity and taste it.
Learn More€27.95 -
Vicente Pastor Reserve Cheese
DO Queso Zamorano
If you want to taste an aged cheese with Designation of Origin Queso Zamorano, Vincent Pastor Reserve is your solution.
An oily flavor with a cellar aftertaste and a firm and slightly gritty texture due to its ripening process.
An artisan made product that you can not miss.
Learn More€65.95 -
Campo Estrella Semicured Cheese
DO Queso Zamorano
Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk.
This product, with Designation of Origin Queso Zamorano, has a very soft and buttery texture that will seduce every palate
Learn More€45.95 -
Campo Estrella Cured Cheese
DO Queso Zamorano
Campo Estrella Cured Cheese is artisan made and it has surprised the most demanding palates.
Taste this cheese with Designation of Origin Queso Zamorano, which won the bronze medal in the World Cheese Awards 2010.
Learn More€46.95 -
Campo Estrella Old Cheese
DO Queso Zamorano
Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk, with a ripening process of at least 7 months.
If you like old cheese, here you have a great opportunity to taste this product with Designation of Origin Queso Zamorano.
Learn More€47.95 -
Campo Estrella Great Aged Cheese
DO Queso Zamorano
Campo Estrella Great Aged Cheese is a sin for ripened cheese lovers.
It is artisan and traditionally made and it goes thrugh a ripening process of 12 months in cellar.
A cheese with amazing texture and flavor.
Learn More€55.50
