By aging

The ripening of the cheese is very important depending on our personal tastes.

For this, in Sabor de Siempre we want to make your searchings easier, so we have classified our different types of cheese by their ripening time.

You can choose between semi-cured, cured, aged and aged cheese and delight yourself with the flavor of the artisan cheeses from all over Spain.

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  1. torta_del_casar_extremadura

    Torta del Casar Cheese

    DO Torta del Casar

    Torta del Casar is a typical product of Extremadure, artisan and traditionally madre from sheep milk.

    Enjoy its creamy texture and authentic flavor, spreading it on bread or toasts.

    A godly delicacy.

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  2. torta_del_casar_extremadura_1

    Mini Torta del Casar Cheese

    DO Torta del Casar

    Mini Torta del Casar Cheese is a typical product of Extremadure, artisan madre from sheep milk.

    Open the top with a knife like, as it it was a lid, and enjoy its creamy texture and unique flavor, spreading it on bread or toasts.

    A surprising pleasure.

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  3. latxa_gazta_do_idiazabal

    Idiazabal Latxa Gazta Cheese

    DO Idiazabal

    For cheese lovers, here comes Latxa Gazta, a cheese with Designation of Origin Idiazabal made from Latxa sheep raw milk .

    Do not miss this opportunity and taste this artisan made cheese with unique flavor and texture.

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  4. campo_estrella_semicurado_do_queso_zamorano

    Campo Estrella Semicured Cheese

    DO Queso Zamorano

    Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk.

    This product, with Designation of Origin Queso Zamorano, has a very soft and buttery texture that will seduce every palate

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  5. torta_caprichos_de_la_pastora_do_queso_zamorano

    Caprichos de la Pastora Sheep Milk "Torta" Cheese

    DO Queso Zamorano

    This cheese is artisan made from sheep raw milk, thistle rennet and salt.

    Check the creaminess and the exquisite flavor of the Caprichos de la Pastora "Torta" Cheese.

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  6. Asturian Casin Cheese

    Asturian Casin Cheese

    PDO Casin

    The Asturian Casin Cheese is a typical product of Asturias that you should bring to your table.

    It is artisan and traditionally made from raw cow milk. It has a strong and exquisite flavor, for the most adventurous palates.

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  7. Manchego Semicured Cheese

    Manchego Semicured Cheese

    DO Queso Manchego

    Excelent semicured cheese with Designation of Origin Queso Manchego, artisan made from raw sheep milk.

    Enjoy with all your senses of this typical product of Castile-La Mancha.

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