By aging

The ripening of the cheese is very important depending on our personal tastes.

For this, in Sabor de Siempre we want to make your searchings easier, so we have classified our different types of cheese by their ripening time.

You can choose between semi-cured, cured, aged and aged cheese and delight yourself with the flavor of the artisan cheeses from all over Spain.

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  1. queso_do_zamorano_vicente_pastor_reserva

    Vicente Pastor Reserve Cheese

    DO Queso Zamorano

    If you want to taste an aged cheese with Designation of Origin Queso Zamorano, Vincent Pastor Reserve is your solution.

    An oily flavor with a cellar aftertaste and a firm and slightly gritty texture due to its ripening process.

    An artisan made product that you can not miss.

    Learn More
    €65.95

  2. campo_estrella_viejo_do_queso_zamorano

    Campo Estrella Old Cheese

    DO Queso Zamorano

    Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk, with a ripening process of at least 7 months.

    If you like old cheese, here you have a great opportunity to taste this product with Designation of Origin Queso Zamorano.

    Learn More
    €47.95

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