By aging

The ripening of the cheese is very important depending on our personal tastes.

For this, in Sabor de Siempre we want to make your searchings easier, so we have classified our different types of cheese by their ripening time.

You can choose between semi-cured, cured, aged and aged cheese and delight yourself with the flavor of the artisan cheeses from all over Spain.

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  1. campo_estrella_gran_anejo_do_queso_zamorano

    Campo Estrella Great Aged Cheese

    DO Queso Zamorano

    Campo Estrella Great Aged Cheese is a sin for ripened cheese lovers.

    It is artisan and traditionally made and it goes thrugh a ripening process of 12 months in cellar.

    A cheese with amazing texture and flavor.

    Learn More
    €55.50

  2. Queso Campo Estrella al Aceite de Oliva

    Queso Campo Estrella al Aceite de Oliva

    DO Queso Zamorano

    Si eres amante del queso en aceite, no te puedes perder Campo Estrella en aceite de oliva, Denominación de Origen Queso Zamorano.

    Un queso elaborado de forma artesana y tradicional con un toque de sabor picante, propio del aceite de oliva.

    Learn More
    €16.95

  3. campo_estrella_dados_en_aceite_de_oliva_do_queso_zamorano

    Campo Estrella Cheese Dices in Olive Oil

    DO Queso Zamorano

    An opportunity to taste the Campo Estrella Cheese Dices in Olive Oil, a cheese with Designation of Origin Queso Zamorano.

    It is artisan and traditionally made. This product will amaze the most demanding palates and oily cheese lovers.

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    €7.50

  4. vellon_de_fuentesauco_anejo_do_queso_zamorano

    Vellon de Fuentesauco Aged Cheese

    DO Queso Zamorano

    Vellon de Fuentesauco Aged Cheese is artisan made, perfect for aged cheese and intense and persisten flavor lovers.

    If you appreciate a good cheese, do not miss this product with  Designation of Origin Queso Zamorano.

    Learn More
    €54.95

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