By taste

El Sabino is a typical product of Extremadure, artisan made from sheep milk from the region of La Serena.

It is a cheese with personality and with an exquisite flavor.

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Mini Torta del Casar Cheese is a typical product of Extremadure, artisan madre from sheep milk.

Open the top with a knife like, as it it was a lid, and enjoy its creamy texture and unique flavor, spreading it on bread or toasts.

A surprising pleasure.

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For cheese lovers, here comes Latxa Gazta, a cheese with Designation of Origin Idiazabal made from Latxa sheep raw milk .

Do not miss this opportunity and taste this artisan made cheese with unique flavor and texture.

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If you love cheese cheams, in Sabor de Siempre we give you the opportunity to taste Gazta Zaharra, a typical cream from the Basque Country, artisan made from ripened cheese from Laxta sheep raw milk .

Do not miss this opportunity.

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For cured cheese lovers, here comes your chance to try a quality cheese, a typical product of Castile and Leon.

Laurus Sheep Milk Cured Cheese is made from raw sheep milk, artisan and homemade.

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If you want to taste an aged cheese with Designation of Origin Queso Zamorano, Vincent Pastor Reserve is your solution.

An oily flavor with a cellar aftertaste and a firm and slightly gritty texture due to its ripening process.

An artisan made product that you can not miss.

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Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk.

This product, with Designation of Origin Queso Zamorano, has a very soft and buttery texture that will seduce every palate

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Campo Estrella Semicured is an artisan and traditionally made cheese based on sheep raw milk, with a ripening process of at least 7 months.

If you like old cheese, here you have a great opportunity to taste this product with Designation of Origin Queso Zamorano.

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Campo Estrella Great Aged Cheese is a sin for ripened cheese lovers.

It is artisan and traditionally made and it goes thrugh a ripening process of 12 months in cellar.

A cheese with amazing texture and flavor.

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Si eres amante del queso en aceite, no te puedes perder Campo Estrella en aceite de oliva, Denominación de Origen Queso Zamorano.

Un queso elaborado de forma artesana y tradicional con un toque de sabor picante, propio del aceite de oliva.

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Campo Estrella Mini Cheese is artisan and traditionally made from sheep raw milk.

Put your taste buds to the test with this cheese with amazing flavors.

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This cheese is artisan made from sheep raw milk, thistle rennet and salt.

Check the creaminess and the exquisite flavor of the Caprichos de la Pastora "Torta" Cheese.

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Vellon de Fuentesauco Aged Cheese is artisan made, perfect for aged cheese and intense and persisten flavor lovers.

If you appreciate a good cheese, do not miss this product with  Designation of Origin Queso Zamorano.

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Vellon de Fuentesauco Cured Cheese is artisan made from sheep raw milk.

This cheese, with delicious aromas and flavors, is perfect for the most demanding palates that appreciate a good traditionally made cheese.

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