"Bebe vino, come queso y llegarás a viejo" (Drink wine, eat cheese and you will not die young).
Spanish proverb

Spain is a gastronomic territory with innumerable types of cheese and designations of origin. We can find them made with goat, sheep or cow milk, or made from  mixtures of two or more of these kinds of milk.

Sabor de Siempre offers you an extensive range of artisanal cheeses and more than six designations of origin of known prestige.

All of them are carefully and personally selected for their excellent quality.

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  1. el_sabino_arte_crema_extremadura

    El Sabino Sheep Cheese


    El Sabino is a typical product of Extremadure, artisan made from sheep milk from the region of La Serena.

    It is a cheese with personality and with an exquisite flavor.

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  2. Extra Virgin Olive Oil Cured Cheese Wedge

    Extra Virgin Olive Oil Cured Cheese Wedge

    DO Queso Manchego

    We bring to your home the best Extra Virgin Olive Oil Cured Cheese with Designation of Origin Queso Manchego.

    Enjoy an artisan and traditionally  made cheese based on Manchego sheep raw milk.

    Taste it and be amazed!

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  3. gamoneu_del_valle_dop_gamoneu

    Gamoneu del Valle Cheese


    Do not miss this cheese from Asturian with Designation of Origin Gamoneuartisan made from cow and goat milk.

    Enjoy its flavor and texture with a good cider or with a good wine.

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  4. idiazabal_de_pastor_do_idiazabal_1

    Idiazabal de Pastor Cheese

    DO Idiazabal

    Idiazabal de Pastor is an artisan made cheese based on Latxa sheep raw milk, a native sheep from the Basque Country and Navarre.

    Taste this quality cheese, with Designation of Origin Idiazabal, and enjoy its intense and balanced flavor.

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  5. idiazabal_de_pastor_do_idiazabal

    Idiazabal de Pastor Half Cheese

    DO Idiazabal

    Take with you half of this delicios Idiazabal de Pastor cheese, artisan made from Latxa sheep raw milk.

    Enjoy every bite of this quality cheese with Designation of Origin Idiazabal and surprise your guests.

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  6. crema_de_queso_gazta_zaharra_pais_vasco

    Idiazabal Gazta Zaharra Cheese Cream

    País Vasco

    If you love cheese cheams, in Sabor de Siempre we give you the opportunity to taste Gazta Zaharra, a typical cream from the Basque Country, artisan made from ripened cheese from Laxta sheep raw milk .

    Do not miss this opportunity.

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  7. latxa_gazta_do_idiazabal

    Idiazabal Latxa Gazta Cheese

    DO Idiazabal

    For cheese lovers, here comes Latxa Gazta, a cheese with Designation of Origin Idiazabal made from Latxa sheep raw milk .

    Do not miss this opportunity and taste this artisan made cheese with unique flavor and texture.

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  8. Intense Cabrales Cream

    Intense Cabrales Cream


    Surprise your guests with this spreadable cream, artisan made and with all the flavor of the Designation of Origin Queso Cabrales cheese.

    Perfect with toasts or for cooking.

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  9. La Peral Asturian Cheese

    La Peral Asturian Cheese


    Delicious blue cheese La Peral, a typical product of Asturias, artisan and traditionally made from raw cow milk.

    Its flavor is slightly spicy and slightly salty.

    Taste it!

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  10. Manchego Cured Cheese

    Manchego Cured Cheese

    DO Queso Manchego

    Sabor de Siempre brings to your table the best Cured Cheese Cured with Designation of Origin Queso Manchego.

    Artisan made with the best ingredients, this typical product of Castile-La Mancha will surprise the most demanding palates.

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  11. Manchego Semicured Cheese

    Manchego Semicured Cheese

    DO Queso Manchego

    Excelent semicured cheese with Designation of Origin Queso Manchego, artisan made from raw sheep milk.

    Enjoy with all your senses of this typical product of Castile-La Mancha.

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  12. torta_del_casar_extremadura_1

    Mini Torta del Casar Cheese

    DO Torta del Casar

    Mini Torta del Casar Cheese is a typical product of Extremadure, artisan madre from sheep milk.

    Open the top with a knife like, as it it was a lid, and enjoy its creamy texture and unique flavor, spreading it on bread or toasts.

    A surprising pleasure.

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  13. Queso Campo Estrella al Aceite de Oliva

    Queso Campo Estrella al Aceite de Oliva

    DO Queso Zamorano

    Si eres amante del queso en aceite, no te puedes perder Campo Estrella en aceite de oliva, Denominación de Origen Queso Zamorano.

    Un queso elaborado de forma artesana y tradicional con un toque de sabor picante, propio del aceite de oliva.

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  14. Red Cheese Afuega´l Pitu atroncau

    Red Cheese Afuega´l Pitu atroncau

    PDO Afuega´l Pitu

    Delicious cheese with PDO Afuega'l Pitu.

    Taste the Red Cheese Afuega´l Pitu atroncau and enjoy with ist flavor and texture, characteristics of an artisan made product.

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  15. San Simon Da Costa Cheese

    San Simon Da Costa Cheese

    PDO Queso San Simon

    San Simon Da Costa cheese is artisan and traditionally made from pasteurized cow milk.

    It is a typical product of Galicia protected by the PDO San Simon da Costa.

    Taste its delicious flavor.

    Learn More

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