Cured Sausages

In Spain we have a variety of cured sausages and cold meats, each one more delicious than the other.

The main feature of this type of sausages and cold meats is that, before their consumption, they go through a ripening process that varies depending on the product.

Sabor de Siempre offers you a lot of typical cured products so you can choose those that most closely match your personal tastes.

In our catalogue you could find spicy or sweet Chorizo from Leon (a typical product from Castile and Leon), Compango for Asturian bean stew (typical product from Asturias), Iberico Bellota Morcon (typical product from Andalusia) or Burgos blood sausage (typical product of Castile and Leon).

Take a tour for this section and choose the most artisan flavor!

Items 16 to 18 of 18 total

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  1. Acorn Raised Iberico Chorizo Jabugo

    Acorn Raised Iberico Chorizo Jabugo

    Andalusia

    An Acorn Raised Iberico Chorizo, typical product of Jabugo, Andalusia, top quality for the more select palates.

    Do not miss the opportunity of having it on your table.

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    €17.95

  2. Acorn Raised Iberico Sliced Loin Guijuelo

    Acorn Raised Iberico Sliced Loin Guijuelo

    Guijuelo

    In Sabor de Siempre we have the best quality products.

    Taste the Iberico Acorn Raised Sliced Loin from Guijuelo, made in an artisan way from Iberian pigs fed on cereals outdoors in the meadows.

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    €7.55

  3. Three Acorn Raised Iberico Guijuelo Products Lot

    Three Acorn Raised Iberico Guijuelo Products Lot

    D.O Guijuelo

    Do not miss this excellent Three Acorn Raised Iberian Guijuelo artisan made Products Lot.

    Loin, chorizo and spaiced sasuage of top quality with a unique flavor that will surprise the most demanding palates.

    Thisis the best gift ever!

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    €33.95

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