Truffled Catalana

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Here comes your chance to taste the Truffled Catalana, a typical product of Catalonia.

Artisan made, it offers a unique flavor given by the natural truffle and a texture that will blow you away.

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Truffled Catalana

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The Catalana is a typical product of Cataloniaartisan made from a mixture of minced pork meat stuffed into natural pork casing and subsequently subjected to heat and intense cooling.

It is often compared to a cooked spicy sausage.

The main feature of this sausage is the presence of the variety melanosporum truffle, which gives a special perfume and enhances the flavor of the other ingredients.

Its texture ranges from sugary parts to more compact parts.

When cut, it offers a range of pink shades with bits of truffle.

Its typical and excelent flavor thanks to the natural truffle stands out.

Approx. weight 0.85 Kg

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Truffled Catalana

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Additional Information

Product Type Cooked Pork Sausage
Origin Catalonia
Awards -
Marks -
Manufacturer Embutidos Salgot
Variety White Pork
Temperature -

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