The White Bull is a typical product of Catalonia, artisan and traditionally made from a mixture of pork meat and pork fat, salt and pepper, cooked and stuffed into natural pork casings.
The White Bull is a Product of Catalonia, made with traditional methods and traditional methods, from meat and lard, salt and pepper, stuffed into natural pork casing.
It is sausage similar to the white butifarra, but with a much more mellow and intense flavor.
It is ideal for stews.
Approx. weight 0.25 Kg
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|Product Type||Cooked Pork Sausage|